If you don't like beer that's no a problem we have 10 different Virtue Ciders on tap.
The Cadillac Room
Brut is a blend of hand-pressed heirloom apples aged in French oak barrels that features the scent of fresh apples, a touch of oak, and finishes crisp and tart.
Rosé cider is a blend of hand-pressed heirloom local apples aged in French oak barrels. It is truly cider made like wine with floral notes and a dry, crisp finish.
Briard-Small Batch #Rare Cider# #2TX#
A limited blend of Michigan apples aged in French oak blended with cider aged with Brettanomyces, then filtered. This dry, French-style cidre brut is named for the traditional French shepherd dog, the Briard. On draft only
Old Spot-Small Batch #Rare Cider# #2TX#
Virtue Cider farm is home to heritage breed animals, like our Gloucestershire Old Spot Pigs. These are traditional orchard pigs who were part of the cycle from soil to cider in England. According to orchard folklore, their spots are said to be bruises caused by apples falling from the trees in the orchards where the pigs grazed. Old Spot is a traditional, still, dry, barrel-aged English farmhouse cider made with Michigan bittersweet apples. It is a tribute to our experience in the West Country and our Gloucestershire Old Spot pigs.
A semi-dry cider is made from heirloom Michigan apples, then blended with hand-pressed juice from this year's harvest. The final cider offers the scent of ripe apples, a hint of oak, and a touch of sweetness. Gluten-free. Vegan.
Michigan Honey is our homage to the bees, which are imperative for pollinating the new blossoms on fruit trees in the spring. Fresh apple and honeysuckle aroma, finishing crisp with just a hint of sweetness from local honey. Gluten-free.
2018 The Mitten #RARE Cider# #2TX#
This Michigan cider is a blend of last season's pressed apples, aged in bourbon barrels for up to one year, then back sweetened with this year's fresh pressed apple juice. The Mitten has notes of vanilla, caramel, and charred oak. Vegan.
Cardinale-Small Batch #RARE Cider# #2TX#
The Cardinal. Beautiful, wild birds of the woods. The bird of both North Carolina and Illinois inspired Virtue Cider and Wicked Weed Brewing to pair up and release Cardinale, a wild cider born of two states' apple trees and two dedicated barrel aging and blending teams.
The Robin Theatre
Cherry cider is a blend of hand-pressed heirloom Michigan apples and local cherries aged in French oak barrels. The final cider is tart and rich with a touch of sweetness. Gluten-free. Vegan.
Spirit Springs-Small Batch #RARE Cider# #2TX#
Spirit Springs' Ashmead's Kernal, Sops of Wine, and Strawberry Chenango are a few of the heirloom varieties that comprise this wild-fermented blend. Overripe apple and light funk aromas are followed moderate level of acid and a mineral/earthy finish.
2018 Cherry Mitten #RARE Cider# #2TX#
2018 Maple Mitten #RARE Cider# #2TX#
KRIEK-Small Batch #RARE Cider# #2TX#
The cider from last year’s harvest was aged on whole Schaerbeek cherries from Seedling Farm for three weeks. The full-bodied cider is deep red and slightly effervescent, full of stone fruit character and heavy oak, reminiscent of red wine. Kriek has a tannic finish with notes of wood and leather. Our Kriek cider is inspired by the Belgian tradition of Lambic beer.